The Regional Restaurant
Book a table:
The Regional Restaurant is a unique place that will allow you to immerse yourself in the flavors of regional cuisine at the highest level.
Unique flavors
Chefs try to use local, seasonal ingredients to empha the freshness and authenticity of the dishes. The restaurant's bar has an impressive selection of wines from various regions of the world. Customers also have the opportunity to taste a variety of drinks prepared by experienced bartenders.
Moreover, in winter the Restaurant is an ideal stop after a day of skiing on the slope, because it is located right at the foot of the slope. In summer, guests can enjoy an additional rattan garden, which will allow them to enjoy the flavors of this place in the bosom of nature.
General information
- Location: ground floor, right next to the Reception
- Area: 355 m2
- Maximum number of Guests: 220 people
- Type of cuisine: Polish, regional
- Dresscode: casual
Specialties
Chef recommends
Appetizer
Grilled shrimps with garlic butter and toast
Soup
Beetroot cream with goat cheese and balsamic vinegar
Burger
Beef burger with cheddar cheese, grilled bacon, cucumber, butter lettuce, jalapeno pepper and hollandaise sauce, steak fries
Main course
Pork rib baked with roasted potatoes, homemade garlic sauce and Swedish salad
Dessert
Classic cheesecake with strawberry sauce